Grilled Salmon and Asparagus Salad


Overview

Fresh new salad with grilled salmon, pecan-dusted goat cheese and a citrus vinaigrette.


Active time 30 mins
Start to Finish 30 mins
Servings 1


Grilled Salmon and Asparagus Salad

Ingredients
3 oz. field greens
1 bowl
1 1/2 oz citrus vinaigrette
2 each, 1/2 oz. slices fresh mozzarella
6 each blanched green beans
1/2 oz. sun dried tomatoes, julienne
1 each, 6 oz. grilled salmon
3 spears of cooked asparagus
1 tbsp. pine nuts, toasted

Directions

  1. Grill salmon.

  2. While salmon is cooking - toss field greens, sun dried tomatoes and green beans with the vinaigrette (do not over dress greens).

  3. Pile tossed field greens in the center of a dinner plate.

  4. Arrange mozzarella slices at 12:00, 4:00 and 8:00.

  5. Arrange the grilled salmon on the top of the salad.

  6. Sprinkle the pine nuts over the salad.

  7. Serve immediately.