Mango, Craisins & Tomato Salsa over Grouper


Overview

If ever there was a moment to pair fish with a robust red wine, this is it.


Active time 30 mins
Start to Finish 150 mins
Servings 6


For the Salsa

Ingredients
1 1/2 cups mangos (ripe1
1 1/2 cups Italian plum tomatoes, washed
1/4 cup Craisins
1/2 cup green onions (white & green - ¼ inch dice)
2 cloves garlic, minced
1 ea. jalapenos, thinly sliced – seeds removed
1/4 cup fresh lime juice
2 tbsp. honey
1/2 cup fresh cilantro, chopped
salt and pepper, to taste
1/2 tsp Cholula hot sauce
2 tsp. chili powder

Directions

  1. Prepare the Mango- peel the mango and remove the meat from the seed-cut the mango into ¼ in. dice then place in a stainless steel bowl.

  2. Cut the plum tomatoes into ¼ in. dice and place into stainless steel bowl with the diced mango.

  3. Add the green onions, garlic, jalapenos (1 or 2- depending on how hot you like it), limejuice, cilantro, salt, pepper, Cholula Sauce and chili powder.


For the Grouper

Ingredients
6 - 7 oz. pieces grouper

Directions

  1. Season Grouper and char grill on a lightly oiled grill grate. After 5 minutes, turn fish over. Continue to grill for 5 minutes or until fish is cooked.

  2. Place on a serving plate and top with Mango Salsa.