Wolf Fish Almondine Topped with Lump Crab and Shrimp


Overview

The sweetness of crab and shrimp lend a sumptuousness to this classic dish.


Active time 15 mins
Start to Finish 30 mins
Servings 4


Wolf Fish Almondine

The sweetness of crab and shrimp lend a sumptuousness to this classic dish.


Ingredients
4 x 7 oz. pieces of Wolf Fish
4 oz. shrimp
4 oz. lump crab
3 oz. of sliced almonds
4 tbsp. of butter
Finely grated zest of one lemon
Salt and pepper to taste

Directions

  1. Place Wolf fish on a sheet pan lined with parchment paper.

  2. Combine shrimp and lump crab.

  3. Season fish with salt and pepper then place the shrimp and crab mixture on top of the fish.

  4. Mix almonds, butter and lemon zest together.Spread on top of the shrimp and crab. Bake at 400° for 7-9 minutes.