ALASKAN BLACK COD

Alaskan Black Cod
Alaskan Black Cod is mild, flaky and buttery in texture. This species is one of the most common whitefish eaten today.
Availability by Season

JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
Availability by Region
Pacific Northwest

Did you know: Gourmands often tout this species as the best tasting fish in the world.