*Excludes tax and gratuity. Time, price and participation may vary by location.
COURSE 1
FRESH CEVICHE
Chilled, savory shrimp, scallops and white fish ceviche, marinated in lime and citrus juices and tossed with diced vegetables and fresh avocado. Served with our crispy seasoned tortilla chips.
BLAZIN’ BRITCHES
Pantalones Organic Tequila Blanco, Grand Marnier, pineapple and lime juice, mango with fresh jalapeños and a spicy sugar rim. The balance of heat and sweet in the drink makes each bite of ceviche pop with flavor vibrancy.
COURSE 2
SOUTHWESTERN SALAD
Fresh salad mix, avocado, black beans, roasted corn, diced vegetables and crispy seasoned tortilla strips, tossed in our chef-crafted creamy citrus vinaigrette.
PANTALONES PALOMA
Pantalones Organic Tequila Blanco, fresh grapefruit juice, house-made lime syrup topped with soda water and a Tajín rim. The grapefruit and lime bring out the best in the vinaigrette, while the Tajín rim adds a fun, flavorful kick.
COURSE 3
SHRIMP STACK
A crispy tostada piled high with tequila-cream roasted shrimp, refried black beans, diced tomatoes, and cilantro-lime sauce, finished with crispy tortilla strips and fresh cilantro.
BOOTCUT & BLUSHING
Pantalones Organic Tequila Blanco, Grand Marnier, strawberry rose and citrus juices. The bright acidity and subtle sweetness enhance the shrimp’s richness and the tostada’s crunch.
COURSE 4
PARKER’S MARGARITA SEA BASS
Wood-grilled sea bass served on a bed of jasmine rice, glazed with a chef-crafted tequila lime sauce adding zest to every bite.
GREEN JEANS
This matcha margarita made with Pantalones Organic Tequila Blanco, Cointreau, matcha and fresh sour, introduces a mild earthy note which contrasts beautifully with the rich, flaky texture of the sea bass.
COURSE 5
CHOCOLATE CHURRO
The perfect finish to this pairing experience! Crunchy, warm churros coated with cinnamon sugar, served with a rich, dark Mexican chocolate sauce for dipping.
ESPRESSO-CHINO
Pantalones Organic Tequila Blanco, Baileys Irish Cream, espresso and a chocolate sugar rim. The espresso sharpens the chocolate’s depth, the tequila adds an intriguing twist, and the Baileys ties it all together with a creamy, indulgent finish.
