12:00PM | $40 PER PERSON*
*Excludes tax and gratuity. Time, price and participation may vary by location.
AMUSE BOUCHE
BACON AND JALAPEÑO DEVILED EGGS
Stuffed with applewood smoked bacon and pickled jalapeños, garnished with a parmesan crisp.
BLOODY MARY
Frïs vodka, Bloody Mary mix, house-made peppered candied bacon, olives, and citrus. The bold and savory flavors of this cocktail complement the richness of the deviled egg.COURSE 1
SHRIMP AND GRITS
Wood-grilled shrimp topped with a savory cream sauce, served over mozzarella cheese-infused grits, finished with green onions, parmesan cheese and bacon.
BEEHIVE SPRITZ
Gray Whale gin, Grand Marnier, house-made honey syrup, fresh lemon sour topped with Fever-Tree Lime & Yuzu and sparkling wine. This pairing brings a refreshing twist to the rich, comforting flavors of Shrimp and Grits.
COURSE 2
CRAB HUEVOS RANCHEROS
Crispy crab bites, poached eggs, avocado and refried black beans, topped with enchilada sauce, cilantro-lime crema, feta cheese and crispy tortilla strips.
SPARKLING MANGO SANGRIA
A Bonefish signature! Canyon Road chardonnay, orange liqueur, and sparkling wine with mango flavors. The elements of the sangria bring a lively, citrus-forward contrast that enhances the dish’s layers of flavor.
COURSE 3
CRÈME BRÛLÉE FRENCH TOAST
Brioche bread soaked in Grand Marnier and orange zest, served with chef-crafted whipped cream, mint and fresh strawberries.
ESPRESSO MARTINI
Stoli Vanilla vodka, Kahlúa, and Crème de Cacao. This pairing offers a balance of sweet, creamy, and roasted flavors making for a truly indulgent brunch experience.
