Join us for a 4-Course Cocktail Pairing Dinner, filled with flavors of the summer. A chef-curated menu, perfectly complemented by refreshing cocktails, will give you the sweet and the heat of what summer has to offer!
COURSE 1
CHARGRILLED OYSTERS
wood-grilled in chef-crafted oyster butter, topped with parmesan cheese, served with fresh pesto toast
JALAPEÑO PINEAPPLE MARGARITA
Casamigos Blanco Tequila, Grand Marnier, pineapple juice, mango, lime juice and fresh jalapeños enhance the smoky, briny flavor of the oysters
COURSE 2
SWEET CORN LINGUINE WITH SHRIMP
wood-grilled seasoned shrimp, served over linguine tossed in creamy white wine sauce with crab, roasted corn, diced tomato and roasted tomatoes
FRESH WATERMELON MARTINI
house-made cucumber-infused vodka, fresh watermelon and sour mix perfectly complement the rich and creamy seafood pasta
COURSE 3
FIRECRACKER SALMON
wood-grilled Atlantic salmon drizzled in our firecracker sauce, nestled atop pesto smashed potatoes, grilled baby carrots, topped with fresh cut green onion
DRAGON FRUIT MARTINI
RumHaven Coconut Rum, Cointreau, dragon fruit and lime create a refreshing contrast to the spicy and tangy firecracker sauce
COURSE 4
MANGO MOUSSE CAKE
tropical mango mousse cake served with chef-crafted rum sauce topped with fresh whipped cream
STRAWBERRY SPLASH
Tito’s Handmade Vodka, Cointreau, Aperol, strawberry and lime balance the sweetness and creaminess of the dessert
