ENJOY YOUR FAVORITES BEFORE THEY'RE GONE.
ten jumbo shrimp with a sweet and spicy pineapple glaze, served over coconut risotto and garnished with creamy lemon butter, macadamia nuts, and green onions
7 oz barrel cut, crowned with roasted shrimp and scallops in a chef-crafted garlic lemon butter white wine sauce, topped with fresh grated parmesan cheese, served with roasted potatoes and steamed asparagus
a silky, rich delicacy that many liken to sea bass, topped with creamy spinach and jumbo lump crab, and creamy lemon butter sauce, served with jasmine rice and broccoli
Remy Martin VSOP, Cointreau, fresh sour and strawberry flavors topped with sparkling wine
a refreshing twist on the classic margarita, featuring Pantalones Organic Tequila Blanco, Cointreau, matcha, and fresh sour
creamy tropical mocktail, blending earthy matcha, pineapple, coconut, and fresh sour for a refreshing non-alcoholic treat
If dining in, make it a perfect celebration and let Bonefish Grill take care of cooking.
Pick-up times may be longer during peak hours of 5pm – 7pm
