ENJOY YOUR FAVORITES BEFORE THEY'RE GONE.
PINEAPPLE GLAZED SHRIMP
Ten wood-grilled jumbo shrimp, sweet & spicy pineapple glaze, served over creamy coconut risotto, and finished with charred pineapple, lemon butter, and toasted macadamia nuts.
Wood-grilled Atlantic salmon, topped with sautéed spinach, feta cheese, tomatoes and pickled onions, finished with lemon butter, and served with jasmine rice and seasonal vegetable.
A silky, rich delicacy that many liken to sea bass, topped with spinach and roasted scallops, in a creamy cheese sauce, finished with lemon butter, served with jasmine rice and asparagus.
7 oz barrel cut filet, topped with spinach, and roasted scallops, in a creamy cheese sauce, finished with lemon butter served with garlic whipped potatoes and seasonal vegetable.
Creamy house-made Blueberry custard topped with a crisp caramelized sugar crust, finished with frosted blueberries, lemon zest and fresh whipped cream.
Warm chef-crafted strawberry caramel sauce, diced strawberry, and fresh whipped cream.
English cucumber and Frïs vodka with St~Germain liqueur and fresh sour mix, topped with Fever-Tree Sparkling Lime & Yuzu.
Pantalones Blanco Tequila, blueberry purée, fresh lime, and mint, topped with Fever-Tree ginger beer and finished with blueberries and a fresh mint sprig.
If dining in, make it a perfect celebration and let Bonefish Grill take care of cooking.
Pick-up times may be longer during peak hours of 5pm – 7pm
