THE BRUNCH MENU
We’re cooking up NEW! Brunch entrées both Saturday and Sunday from 11am-3pm. All brunch favorites are served with bacon and seasoned breakfast potatoes, except Crème Brûlée French Toast. Our full menu is available during this time.
Shrimp & Grits
Five wood-grilled shrimp topped with a creamy creole sauce, served over mozzarella cheese-infused grits, finished with green onions and parmesan cheese
BFG Egg Burger
Our signature Half-Pound Burger, toasted bun, fully dressed with sharp Cheddar and special sauce, topped with a fried egg
Bang Bang Shrimp®️ Eggs Benedict
Crispy shrimp on a toasted English muffin, topped with poached eggs coated in creamy spicy Hollandaise sauce finished with green onions
Traditional Eggs Benedict
Smoked ham on a toasted English muffin with poached eggs and Hollandaise sauce
Crème Brûlée French Toast
Grand Marnier and orange zest soaked brioche bread, served with chef-crafted whipped cream, mint, fresh strawberries
Crab and Fontina Cheese Frittata
Egg souffle topped with creamy Fontina cheese and lump crab meat
EXPLORE OUR DINNER MENU
EXPLORE OUR LUNCH MENU
EXPLORE OUR BAR MENU