THE BRUNCH MENU
We’re cooking up NEW! Brunch entrées both Saturday and Sunday from 11am-3pm. All brunch favorites are served with bacon and seasoned breakfast potatoes, except Crème Brûlée French Toast. Our full menu is available during this time.
Shrimp & Grits
Five wood-grilled shrimp topped with a creamy creole sauce, served over mozzarella cheese-infused grits, finished with green onions and parmesan cheese
BFG Egg Burger
Our signature Half-Pound Burger, toasted bun, fully dressed with sharp Cheddar and special sauce, topped with a fried egg
Bang Bang Shrimp®️ Eggs Benedict
Crispy shrimp on a toasted English muffin, topped with poached eggs coated in creamy spicy Hollandaise sauce finished with green onions
Traditional Eggs Benedict
Smoked ham on a toasted English muffin with poached eggs and Hollandaise sauce
Crème Brûlée French Toast
Grand Marnier and orange zest soaked brioche bread, served with chef-crafted whipped cream, mint, fresh strawberries
Crab and Fontina Cheese Frittata
Egg souffle topped with creamy Fontina cheese and lump crab meat
